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Grass fed, grain finished,
family raised.
South Side’s cattle always have access to pastures but are fed some grain to ensure the meat has a slight marble that gives the rich taste of high quality beef you expect

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WHAT OUR CUSTOMERS SAY
"I love making and serving burgers with South Side beef... Thanks Carol and Phil!"
Ben Maisel / San Jose
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OUR FARM
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We are a 5th generation family farm...and it's not all about the beef.
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